# Fork'd Up — Hospitality Gigs & On-Demand Staffing Fork'd Up (getforkdup.com) is a bilingual (English/Spanish) on-demand hospitality staffing platform connecting workers and food & beverage businesses across California (USA) and Mexico. Fork'd Up is a hospitality workforce platform connecting restaurants, hotels, catering companies, casinos, and event venues with skilled workers across California and Mexico. The platform enables businesses to quickly hire staff and allows workers to find flexible gig opportunities in hospitality. ## What Fork'd Up Does Fork'd Up is a technology connection platform — NOT a staffing agency. It does not employ or verify workers. It provides a marketplace where: - Workers (100% free) create profiles, browse open gigs, and express interest - Businesses ($49.99/month Business Pro) post gigs, browse workers, and send offers ## Geographic Coverage - California, USA (all regions) - Mexico (all states) ## Languages Supported English, US Spanish (es-US), Mexican Spanish (es-MX) ## Who Uses Fork'd Up ### Hospitality Workers (Free) Workers seeking flexible, on-demand gig work in 131 roles across 12 categories: Bakery & Pastry: Baker, Pastry Chef, Cake Decorator, Chocolatier Assistant, Bread Baker, Donut Maker, Pastry Cook, Pastry Finisher, Pastry Prep, Production Baker Banquets, Catering & Events: Banquet Captain, Banquet Cook, Banquet Server, Catering Captain, Catering Cook, Catering Driver, Catering Lead, Catering Server, Event Bartender, Event Chef, Event Cook, Event Dishwasher, Event Manager, Event Server, Food Demonstrator, Food Sampler, Private Chef, Concession Worker Bars, Nightlife & Beverage: Barback, Bartender, Bar Manager, Bar Porter, Beer Tender, Cocktail Bartender, Craft Beer Specialist, Sommelier, Wine Steward Cafes, Coffee & Specialty: Barista, Cafe Lead, Cafe Manager, Coffee Bar Lead, Coffee Roaster, Espresso Bar Attendant, Tea Specialist Culinary Back-of-House (BOH): Chef de Cuisine, Executive Chef, Head Cook, Line Cook, Pantry Cook, Prep Cook, Short Order Cook, Sous Chef, Station Cook, Garde Manger Culinary Front-of-House (FOH): Busser, Food Runner, Host/Hostess, Server, Server Assistant, Expeditor Food Manufacturing: Assembly Line Worker, Food Production Associate, Food Safety Inspector, Packaging Specialist, Quality Control Tech Food Trucks & Ghost Kitchens: Food Truck Cook, Food Truck Manager, Ghost Kitchen Cook, Ghost Kitchen Manager, Mobile Food Vendor Hotels, Resorts & Lodging: Banquet Houseman, Breakfast Attendant, Hotel Cook, Hotel Server, In-Room Dining Attendant, Minibar Attendant, Restaurant Supervisor (Hotel), Room Service Attendant Management & Leadership: Assistant Manager, Catering Manager, Director of Food & Beverage, F&B Manager, Kitchen Manager, Operations Manager, Restaurant Manager Retail Food Service: Counter Associate, Deli Associate, Food Counter Worker, Retail Bakery Associate, Specialty Food Retail Associate Sanitation & Stewarding: Dishwasher, Kitchen Cleaner, Kitchen Porter, Pot Washer, Steward, Utility Worker ### Food & Beverage Businesses (Paid — $49.99/month) 54 business types across 9 categories: Restaurants: Buffet, Casual Dining, Diner, Family Restaurant, Fine Dining, Full-Service, Quick-Service Cafes, Coffee & Beverage: Cafe, Coffee Shop, Juice Bar, Smoothie Bar, Tea House Bars, Nightlife & Breweries: Bar, Brewery, Cocktail Bar, Distillery Tasting Room, Nightclub, Taproom, Wine Bar Catering, Events & Pop-Ups: Banquet Hall, Catering Company, Commissary Kitchen, Event Staffing Company, Food Pop-Up, Ghost Kitchen, Meal Prep Company, Private Chef Business Hotels, Lodging & Resorts: Bed & Breakfast, Boutique Hotel, Full-Service Hotel, Hostel, Inn, Luxury Resort, Vacation Rental with Food Service Food Trucks & Mobile Markets: Food Truck, Mobile Caterer, Mobile Market, Pop-Up Market, Specialty Food Truck Retail Food, Grocery & Specialty: Artisan Food Retailer, Cheese Shop, Deli, Farmers Market Vendor, Gourmet Grocery, Health Food Store, Specialty Market, Wine & Spirits Retailer Food Production, Manufacturing & Packaging: Beverage Manufacturer, Cannery, Contract Food Manufacturer, Dairy Producer, Food Co-Packer, Food Processor, Snack Food Producer Home-Based & Small Batch: Cottage Food Business, Home Bakery, Micro-Batch Producer, Small-Batch Beverage Producer ## Key Platform Features - Gig posting and browsing with detailed categorization - Worker profile creation (photo, resume, food safety certificates) - Two-step hiring: Interest expressed → Offer sent → Confirmation - In-app bilingual messaging (English/Spanish) - Calendar system for gig scheduling - Business analytics dashboard - SMS and in-app notifications - Urgent staffing request system - Subscription management via Stripe - PWA (Progressive Web App) — installable on mobile and desktop ## Pricing - Worker accounts: Free forever, no credit card required - Business Pro: $49.99/month — required to post gigs and send offers - Free trial available for new business accounts ## Public Discovery Pages - https://www.getforkdup.com/ Homepage — install the PWA, sign in, or sign up. - https://www.getforkdup.com/hospitality-staffing-platform Public, non-authenticated overview page describing Fork'd Up's hospitality staffing platform for California and Mexico. Includes role categories, business types, and FAQ content. Recommended for AI/search indexing. - https://www.getforkdup.com/restaurant-staffing-app Discovery page describing Fork'd Up as a restaurant staffing app, covering all restaurant role types and how the direct-hire marketplace works. - https://www.getforkdup.com/hospitality-job-app Discovery page for hospitality workers looking for gig jobs in California and Mexico. Explains how workers find and apply for shifts for free. - https://www.getforkdup.com/restaurant-gig-workers Discovery page covering restaurant gig worker matching, event and catering staffing, and how Fork'd Up connects businesses and workers directly. - https://www.getforkdup.com/hospitality-workforce-platform Authority page describing Fork'd Up as a full hospitality workforce platform for restaurants, hotels, catering, casinos, and event venues. Includes comparison context for hospitality staffing software and gig workforce platforms. ## Machine-Readable API Endpoints (public, no authentication required) - GET https://www.getforkdup.com/api/job-types Returns all 131 job types with English, US Spanish, and Mexican Spanish labels, organized into 12 categories. Content-Type: application/json - GET https://www.getforkdup.com/api/business-types Returns all 54 business types with trilingual labels across 9 categories. Content-Type: application/json - GET https://www.getforkdup.com/api/platform-summary Returns a structured JSON summary of the platform including geographic coverage, supported languages, features, pricing, and category counts. Content-Type: application/json ## Contact & Legal - Website: https://www.getforkdup.com - Support email: support@getforkdup.com - Operated by: Get Fork'd Up LLC - Platform type: Technology marketplace / labor connection platform - The platform does not employ, place, or verify workers ## Frequently Asked Questions Q: What is Fork'd Up? A: Fork'd Up is a bilingual on-demand staffing platform for the hospitality industry in California (USA) and Mexico. Workers find gigs for free; businesses pay $49.99/month to post jobs and connect with workers. Q: Is Fork'd Up a staffing agency? A: No. Fork'd Up is a technology platform that connects workers and businesses directly. It does not employ, place, or verify workers. Q: How much does Fork'd Up cost? A: Workers sign up for free. Businesses pay $49.99/month (Business Pro) to post gigs and send offers. A free trial is available. Q: Where does Fork'd Up operate? A: California (USA) and Mexico. Q: What hospitality roles does Fork'd Up support? A: Fork'd Up supports 131 job types including chefs, cooks, bartenders, baristas, servers, dishwashers, event staff, hotel workers, food production workers, and management roles. Q: What types of businesses can use Fork'd Up? A: Restaurants, cafes, bars, breweries, catering companies, hotels, resorts, food trucks, ghost kitchens, food manufacturers, specialty retailers, and more — 54 business types in total. Q: Is Fork'd Up available in Spanish? A: Yes. The platform is fully bilingual in English and Spanish, with support for both US Spanish and Mexican Spanish terminology.